Average Reviews:
(More customer reviews)I have been using orange oil for several years now.A small amount mixed in a recipe gives the after-taste of orange, much the same as grated orange peel.Too much will leave a bitter after-taste, but about a scant cap full will add great flavor.The orange oil keeps indefinitely in the refrigerator.I've used it with fish, sweet potatoes, cakes and pies, orange flavored beef.The sky's the limit
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Product Description:
Add a zing of orange flavour to a favourite brownie or chocolate cake batter, cookies, or cheesecake. Pure orange oil is a natural essence cold-pressed from the rinds of 220 oranges. Use in place of orange zest in practically any recipe for a burst of flavour.
5 ounce bottle.
Refrigerate after opening; indefinite shelf life when refrigerated. In any recipe, use 1/2 teaspoon orange oil per cup of dry ingredients plus 1/4 teaspoon orange oil per cup of liquid ingredients.
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