Average Reviews:
(More customer reviews)I just finished mopping the batter for my flourless souffle cake off the floor.This pan does not lock securely.As I went to put it into the oven, the bottom fell out, leaking all of my precious chocolate filled batter.Buyer beware!!
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Product Description:
Wilton springforms are built tough, with strong spring locks that hold up year after year. The removable waffle-textured bottom design keeps crusts from sticking while distributing heat evenly; spring lock release sides. Aluminum.
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