Average Reviews:
(More customer reviews)I've used this pan for pound cake and Bundt cake recipes and it works. Take note: the pan is NOT NON-STICK. You need to grease and flour the pan evenly and tap out the excess flour. Otherwise, some of the cake will stick to crevices (if it is not greased evenly) or parts of it will look white (if the flour is not spread evenly or there is excess flour). I don't use baking spray, but I think it would work if you use a spray with flour. When the pan is seasoned correctly, the cake just plops out. The pan is very light - that helps when you're working with the heavy cake batter and you have to take out a very hot pan out of the oven. It looks like it could dent easily and my pan already has scratches at the bottom. But otherwise, it works just fine.
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Product Description:
Beautiful sculpted pan, ideal for pound cakes, mousse and more! Takes one standard mix.
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