Average Reviews:
(More customer reviews)A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down.It has a very deep, rich chocolate flavor, without any off-notes or bitterness.Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them.I recommend it for any baking or cooking recipes.
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Product Description:
This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.
1 kilogram/2.2 pound bag
Size: 1 kg
Product of France
Ingredients: Cocoa powder (alkalized)
Allergens: May contain soy
Kosher
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