Average Reviews:
(More customer reviews)I was told meringue powder would thicken frosting without making it pasty and that it was tasteless.this one has citrus in it and adds sweetness which is not what I was looking for.It doesn't make the frosting thicker either.Probably best used for meringue or I was misled in how it could be used. Not sure which one.
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Product Description:
Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.
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