Average Reviews:
(More customer reviews)I made two multi-layer cakes for two different dinner parties this week and received many compliments on the beauty of the cakes, especially the evenness of the layers.I explained to all that it was the result of this magnificent layer cake cutter with serrated wire.I decided today to send out a link to others to purchase it and Amazon seemed to be the best.I just read the reviews, however, and I am mystified at the range of responses.This cutter is absolutely perfect for me, so I can only conclude that those who have written poor reviews may not have used it as effectively as I have.
I will share with you my technique which works every time. Very simply, you must place your cake on a large flat surface to give you enough room to work the 15" cutter and use a gentle, slow sawing motion (back and forth)to cut the cake.Depending on the cake, it may take a moment or two to cut through the outer crust.Be patient. Once you cut through continue sawing gently through the cake.I have cut layers as thin as 1/4" - the easiest Dobos torte I have ever made!I have used this cutter to slice butter cakes, genoise cakes and tortes made with either bread crumbs or finely ground nuts, such as walnut, almond and hazelnut. I have not used it on chiffon cakes, flourless cakes nor bundt cakes, so I offer no opinion there.
If this wonderful cutter is not working for you it is probably not the cutter but rather ineffective technique in its use: 1)not using a gentle, slow sawing motion; 2) pushing the wire through the cake rather than sawing; 3) rushing the cutting; or 4) not having a wide flat surface upon which to work.
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Product Description:
Cut cake layers evenly and with ease with this Kaiser Patisserie single wire cake cutter, a must for every functioning baker's kitchen.
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